Adriatico Cookbook
The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—with seafood in abundance (of course), as well as an array of incredible pasta, rice, polenta, and meat dishes.
| Type | Hardcover |
| Contains | 237 pages |
| Size | 8" x 10" |
The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—with seafood in abundance (of course), as well as an array of incredible pasta, rice, polenta, and meat dishes.
| Type | Hardcover |
| Contains | 237 pages |
| Size | 8" x 10" |
Description
The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—with seafood in abundance (of course), as well as an array of incredible pasta, rice, polenta, and meat dishes.
| Type | Hardcover |
| Contains | 237 pages |
| Size | 8" x 10" |
