Blackbird Incense Cones
Known for their complex and mysterious scents, Blackbird has been inventing unique fragrances since 2004. Packaged in a sleek black tin (its lid doubles as a burning dish), these incense cones are likely to become your new favorite.
Lone: New Orleans moss, African bluegrass, fig, cedarwood
Muru: vetiver, yuzu, cypress, soil
Ploom: gardenia, tobacco, guaiacwood, sandalwood, tonka bean
Izba: cedarwood, lavender
Targa: guaiacwood, teak, oud, copaiba balsam, frankincense, cedarwood, black pepper, nutmeg, choya loban, nagarmotha, sandalwood, smoke, myrrh and vetiver
| Contains | Approximately 20 cones per tin |
| Burn time |
Approximately 20 minutes; scent lasts 2-4 hours |
| Details | Lid may be used as burning tray |
| Origin | Seattle, Washington, United States |
Known for their complex and mysterious scents, Blackbird has been inventing unique fragrances since 2004. Packaged in a sleek black tin (its lid doubles as a burning dish), these incense cones are likely to become your new favorite.
Lone: New Orleans moss, African bluegrass, fig, cedarwood
Muru: vetiver, yuzu, cypress, soil
Ploom: gardenia, tobacco, guaiacwood, sandalwood, tonka bean
Izba: cedarwood, lavender
Targa: guaiacwood, teak, oud, copaiba balsam, frankincense, cedarwood, black pepper, nutmeg, choya loban, nagarmotha, sandalwood, smoke, myrrh and vetiver
| Contains | Approximately 20 cones per tin |
| Burn time |
Approximately 20 minutes; scent lasts 2-4 hours |
| Details | Lid may be used as burning tray |
| Origin | Seattle, Washington, United States |
Original: $36.00
-65%$36.00
$12.60Description
Known for their complex and mysterious scents, Blackbird has been inventing unique fragrances since 2004. Packaged in a sleek black tin (its lid doubles as a burning dish), these incense cones are likely to become your new favorite.
Lone: New Orleans moss, African bluegrass, fig, cedarwood
Muru: vetiver, yuzu, cypress, soil
Ploom: gardenia, tobacco, guaiacwood, sandalwood, tonka bean
Izba: cedarwood, lavender
Targa: guaiacwood, teak, oud, copaiba balsam, frankincense, cedarwood, black pepper, nutmeg, choya loban, nagarmotha, sandalwood, smoke, myrrh and vetiver
| Contains | Approximately 20 cones per tin |
| Burn time |
Approximately 20 minutes; scent lasts 2-4 hours |
| Details | Lid may be used as burning tray |
| Origin | Seattle, Washington, United States |
